21 Cuisinart Ice Cream Maker Recipes - caramel and cashews (2024)

Here's 21 of the BEST Cuisinart ice cream maker recipes that will have you licking the screen. For ice cream lovers everywhere!

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To say my family's obsessed with ice cream is the understatement of the century. We schedule our vacations around which ice cream shops to visit, and fiercely debate on which one's the best.

I'm proud to say some of the most drool-worthy treats have come from my Cuisinart ice cream maker in my own kitchen. It's a thing of beauty as the ice cream base gets thicker, then sticks to the edges, until it's swirling on top of itself and ready to scoop.

All of these ice cream recipes for your Cuisinart ice cream maker are dangerously good, from traditional vanilla to not-so traditional like butterscotch (my dad's favorite!).

What is ice cream?

It's ice cream, duh! Yes, but there's more to it than that, friends.

Ice cream is a mixture of milk, cream, and sugar that's frozen into a scoopable or soft servable (see what I did there?) treat. In the United States, technically ice cream has to have at least 10 percent milk fat to be named such. The higher the amount of fat the smooth and creamier the texture.

Nowadays, the sky is the limit. There are no rules! Ingredients, varieties, mix-ins, and liquid bases can be anything you desire. I've tried everything from goat cheese to oregano in ice cream with delicious results.

Cuisinart Ice Cream Maker Recipes

I love my Cuisinart ice cream maker! I've had it for years and it still works great. Here are 21 decadent ice cream maker recipes to try out this summer.

1. Mango Ice Cream

Homemade ice cream is so tasty & easy with your Cuisinart ice cream maker. This mango ice cream has a vanilla base with fresh ripe mango for a sweet, tart, & tropical treat!

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2. S'mores Ice Cream

My favorite childhood past time is S'mores. Who doesn't love melted chocolate, gooey mallows, and sweet graham crackers smooshed together?

With melted Hershey's chocolate, graham crackers, and marshmallow creme swirled throughout, this s'mores ice cream recipe is like a traditional s'more in ice cream form.

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3. Old Fashioned Peach Ice Cream

Come summer, I always crave sweet and juicy peaches!

There's nothing quite like scooping into a bowl of homemade peach ice cream. This slow churned ice cream is creamy and delicious, with plenty of peach flavor.

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4. Old Fashioned Vanilla Bean Ice Cream

It would be negligent not to include a perfect vanilla ice cream recipe!

This easy vanilla ice cream recipe is a classic custard base infused with fresh vanilla beans, vanilla extract and a splash of bourbon. It's our simple, go-to recipe made in a handy-dandy Cuisinart ice cream maker.

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5. Strawberry Cheesecake Ice Cream

Spruce up any party with this bright and decadent strawberry cheesecake ice cream!

It's easy to make with a cream cheese base, sweet strawberry puree, and graham cracker crumble. Warning: it disappears quickly!

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6. Butterscotch Ice Cream

My dad's favorite!

This homemade butterscotch ice cream with Bourbon butterscotch swirl is rich, creamy and bursting with flavor. Its lip-smacking, toe-tapping, finger-licking good!

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7. Caramel Apple Pie Ice Cream

This apple pie inspired ice cream is filled with the flavors of chai spices, granny smith apples, and a rich caramel sauce. Now we're cookin!

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8. Strawberry Frosé

If ice cream isn't your thing, no problem!

Use your ice cream maker to create this refreshing Strawberry Frose! It creates the perfect slush texture.

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9. Matcha Ice Cream

Matcha is a powder made from ground green tea leaves. It's grassy flavor lends itself nicely to the sweeter things in life.

A delicious summer treat, this matcha ice cream is made with matcha powder, eggs, cream and whole milk. You’ll love making this delicious Japanese dessert at home.

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10. Fresh Mint Chip Ice Cream

My garden is bursting with fresh mint. I love to use it in lemonade, pesto, and ice cream of course.

Mint chip ice cream made with real fresh mint, after one bite you'll never go back to the freezer aisle again!

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11. Honey Ice Cream Recipe

My local ice cream shop has the best vanilla ice cream! The secret? Honey!

This Honey Ice Cream recipe is a naturally sweetened ice cream made with 6 simple ingredients. It's easy and so delish!

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12. Butter Pecan Ice Cream

This Butter Pecan Ice Cream requires just 7 ingredients and 25 minutes! It’s rich, creamy, and loaded with brown sugar and vanilla flavor and toasty pecans.

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13. Strawberry Ice Cream

So creamy, sweet and luscious! This fresh ice cream recipe is ready in a matter of hours and super simple to make at home with your ice cream maker.

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14. Easy Lemon Gelato

You'll love the creamy texture and tart flavor of lemon gelato. The recipe is easily made in a standard ice cream maker and is guaranteed to amaze your family.

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15. Dairy-Free Orange Creamsicle

Vegan orange creamsicle ice cream is made with orange juice concentrate, French vanilla pudding mix, a little sugar, vanilla extract, oat milk, and coconut cream, and is an absolute dream come true!

The creamy smooth orange-vanilla flavors taste just like an orange creamsicle. You will want to make this dairy-free frozen dessert again and again!

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16. Marshmallow Ice Cream

This toasted marshmallow ice cream is jam packed with marshmallows. With a delicious toasted flavor it'll remind you of your favorite campfire cookouts.

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17. Homemade Chocolate Ice Cream

This is the BEST Homemade Chocolate Ice Cream recipe made with real chocolate AND cocoa powder for the most INTENSE chocolate flavor.

Serve it plain or load it with chunks of soft brownie and a ripple of homemade fudge sauce for a decadent treat!

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18. The Best Cookies & Cream Ice Cream

Crumbled Oreo cookies churned into creamy, super smooth vanilla ice cream! This one speaks for itself.

You will never look at the store-bought Cookies and Cream the same way after this. Homemade is just so much better!

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19. Homemade Vanilla Ice Cream

Two vanilla ice creams? Yep! No vanilla ice cream is just alike.

The best homemade Vanilla Ice Cream for making sundaes, scooping on top of pie or enjoying with a slice of birthday cake.

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20. Maple Walnut Ice Cream

This Maple Walnut Ice Cream recipe has a custard base made with real maple syrup and there are pieces of toasted walnut in every bite!

It's an old-fashioned classic flavor that is mostly only seen on boardwalks and ice cream shops these days, but deserves to be made popular again!

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21. Strawberry Cheesecake Ice Cream

I'm a bit obsessed with strawberry cheesecake!

This incredibly easy homemade Strawberry Cheesecake Ice Cream recipe uses only a few ingredients and makes the most delicious and creamy ice cream ever.

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FAQs:

Why is my homemade ice cream not freezing?

The most common culprit is the freezer bowl you process the ice cream base in. If the bowl is not cold enough, the ice cream won't churn and thicken properly. Be sure to follow your ice cream maker's instructions. I always freeze my bowl overnight before using it.

How long does it take to churn ice cream in an ice cream maker?

It depends on the ice cream maker you own, but typically it takes 15 to 20 minutes to churn homemade ice cream. It will get slightly thicker than soft serve, then it can be transferred to a container and frozen until it's scoopable.

How long is homemade ice cream good for?

It depends on the recipe, but typically homemade ice cream tastes the best within two weeks of making it. After that, the taste and texture will begin to decline.

What does custard base mean?

A custard base or frozen custard simply means the ice cream was made with eggs in addition to cream and sugar. This gives the ice cream a smooth, creamy, and rich texture.

More Sweet Recipes For You

  • Banana Swirl Nice Cream
  • Mint Chocolate Chip Nice Cream
  • Apple Crisp Without Oats
  • Apple Pie With Graham Cracker Crust
21 Cuisinart Ice Cream Maker Recipes - caramel and cashews (2024)

FAQs

How long should I churn ice cream in my Cuisinart ice cream maker? ›

Turn on the Cuisinart® ice cream maker; pour the mixture into the frozen freezer bowl and let mix until thickened, about 15 to 20 minutes. The ice cream will have a soft, creamy texture. If a firmer consistency is desired, transfer the ice cream to an airtight container and place in freezer for about 2 hours.

How much liquid can you put in Cuisinart ice cream maker? ›

But the machine will add a fair amount of air to the mixture, so you can't put a full 1.5 quarts of liquid in there or the ice cream will overflow out of the bowl. So stick to good recipes that ask for 3 cups (or less than a litre) of liquid, pre-chill the mixture and you should be OK.

How to tell when ice cream is done in Cuisinart ice cream maker? ›

The ice cream is done when it forms into a solid mass and is no longer mixed by the turning paddle. This recipe took 25 minutes to freeze in my Cuisinart ice cream machine.

Does Cuisinart ice cream maker stop on its own? ›

The Cuisinart® Automatic Frozen Yogurt–Ice Cream & Sorbet Maker is equipped with a safety feature that automatically stops the unit if the motor overheats. This may occur if the dessert is extremely thick, if the unit has been running for an excessively long period of time, or if added ingredients (nuts, etc.)

Does churning ice cream longer make it creamier? ›

Ice cream containing lots of tiny ice crystals feels smoother and creamier than ice cream that is equally thick but with fewer, larger crystals. Constant churning helps keep the crystals moving as they chill, so they have less time to attach to one another and form clusters that would interrupt a creamy mouth-feel.

Does churning ice cream longer make it better? ›

Here's why: Churning ice cream base is a bit like making whipped cream. You need to churn just enough to make the fat globules stick to the air bubbles and form a protective coating that stabilizes the foam. But too much churning can cause the fat globules to stick to each other, turning the mixture into butter.

How do I make my Cuisinart ice cream thicker? ›

Add extra egg yolks for a richer, thicker texture.

You can use up to 8 eggs for 1 quart (688 grams) of ice cream. This may seem like a lot, but it really makes a difference. Egg yolks not only help make the ice cream thicker, but they also help reduce the amount of ice crystals that often form during freezing.

How do you thicken ice cream in an ice cream maker? ›

Adding thickening agents, such as egg yolks, cornstarch, gelatin, tapioca starch, or even Junket tablets, enhances the texture and elevates the overall ice cream experience. Remember, making homemade ice cream is as much an art as it is a science.

When should I add stuff to my ice cream maker? ›

If you have any mix-ins such as chocolate chips, nuts, or even alcohol you plan to add, do so in the last several minutes of churning. Gradually pour them in through the opening of the plastic lid. Don't add alcohol before the last few minutes otherwise the ice cream won't churn properly.

Why is my homemade ice cream not creamy? ›

Thoroughly Chill the Custard

Some experts even recommend "aging" the mixture overnight in the refrigerator, which will enable the mixture to be aerated as much as possible in the maker, yielding the creamiest, smoothest ice cream.

Why is my ice cream hard as a rock? ›

The high butterfat and lack of air in most good-quality ice creams make them very hard at zero degrees. You may find yourself having to uncomfortably twist your hand deep into the carton, and the scoop that you do manage to get out may be too "hard" to enjoy.

Can you churn ice cream too long? ›

Twenty to thirty minutes is usually long enough. Eventually it reaches a point where any extra churning doesn't make any difference and you can stop. Unlike cooking, where you burn the food if you heat it too long, over churning ice-cream (within reason) is fine.

Why doesn't ice cream freeze in ice cream maker? ›

Making sure the bowl stays cool!

With compressor ice cream makers, we need to be sure that the machine is constantly cooling as it's churning. Otherwise, the mixture will start to warm up, and it won't freeze.

What happens if you don't churn ice cream? ›

The churning is necessary because the key to great ice cream is to freeze the custard without allowing ice crystals to develop. Those crystals won't affect the flavor, but they do have an impact on the texture.

What is the lifespan of homemade ice cream? ›

Most ice cream experts agree that unopened commercial ice cream stored in the coldest part of your office freezer can last about two to four months (homemade ice cream made without preservatives lasts about one month). Freezer burn happens when moisture seeps into your ice cream, evaporates, and forms ice crystals.

How do you know when ice cream is churned enough? ›

Churn just until the ice cream is thick, and about the consistency of soft serve, then transfer to another container and store in the freezer.

How long should I churn ice cream? ›

Twenty to thirty minutes is usually long enough. Eventually it reaches a point where any extra churning doesn't make any difference and you can stop. Unlike cooking, where you burn the food if you heat it too long, over churning ice-cream (within reason) is fine.

How do you know if ice cream is over churned? ›

Although you won't necessarily see it with the naked eye, the longer your ice cream churns, the more icy it becomes. This ruins the overall mouthfeel of the ice cream, making it more watery than creamy overall.

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