50 cheesecake recipes (2024)

FAQs

What is Raffaele Ronca's $5000 cheesecake? ›

Raffaele Ronca's $5,000 cheesecake is the most expensive in the world. It contains cheese from water buffalo, 200-year-old cognac and white truffles from Alba, Italy. The crust is made from biscotti and the chef's own chocolate and hazelnut spread.

Common types of cheesecake you can find pretty much anywhere across the globe include New York-style cheesecake, Chicago-style cheesecake, Philadelphia style cheesecake, traditional or classic cheesecake, no bake cheesecake, and vegan cheesecake.

The top 10 flavors always include the original, the turtle, a few fruity flavors, and a few chocolate flavors. In the fall, pumpkin flavor is also very popular. What are our current top 10 cheesecake flavors? Other popular fruit flavors include cherry, black forest, and pineapple.

And Zillionaire may be our finest work yet. The surprise of bronzed sugar. Followed by smooth, rich double chocolate ganache. Then sumptuous treacle cheesecake, floating on a buttery salted caramel,draped over a cocoa biscuit base. All those textures.

However, it's widely regarded that the best cheesecake in America can be found in Chicago, where it's more firm on the outside and softer, creamier, and fluffier on the inside; and in New York, where it's more dense and rich throughout.

The main difference between what we would consider typical New York American cheesecake and Italian cheesecake is that in Italy, cheesecake is made with ricotta rather than cream cheese. It is also a bit lighter and dryer, more cakelike and less cloying.

Over 4,000 years ago in the fifth century BC, the ancient Greeks on the island of Samos created the earliest known cheesecake. This rudimentary cheesecake was made with patties of fresh cheese that were then pounded smooth with flour and honey.

Sour cream supports the underlying tang of the cream cheese, but, if overdone, it takes over as the dominant flavor. You need a little of each -- cream for texture and sour cream for flavor. With our ingredients settled, we focused in on how to keep the cheesecake from baking up grainy and cracked.

Description:Creamy vanilla cheesecake baked in a graham crust. Also available in a base and dome format for in-store bakeries (Item #107290)

Number of The Cheesecake Factory locations in the U.S. 2023, by state. In 2023, U.S.-based restaurant chain The Cheesecake Factory had the highest number of locations in the state of California, with a total of 38 stores.

Which baking method is best for cheesecake? ›

A bain-marie, or water bath, is the preferred method for baking cheesecakes because it gently cooks the eggs in the filling.

They both are great in their own way. It all narrows down to your personal preferences. If you enjoy dense and velvety cake, a baked cheesecake is the one for you. Or if you crave some light and airy dessert post-dinner, go for the no-bake one.

Fresh Strawberry Cheesecake - $9.95

According to The Cheesecake Factory, this has been the most popular cheesecake on its menu for over 40 years. The simple dish consisted of a thick slice of the restaurant's Original Cheesecake topped with glazed strawberries.

The Original Topped with Glazed Fresh Strawberries. Our Most Popular Flavor for over 40 Years!

How to Order a Cheesecake. You can order them online, right now, straight from Cheesecake Factory's website. Prices vary based on size and flavor, but you can snag a 6-inch Original Cheesecake for around $20. If you're more into chocolate, grab a 7-inch Godiva Chocolate Cheesecake for just under $32.

The World's Largest Cheesecake Weighs 6,900 Pounds

If you can picture that in your head for a second, that comes out to 90.25 inches in diameter and 31 inches deep -- enough to serve 24,533 people.

Because the ingredients are expensive. Brick type cream cheese is not cheap and cheesecakes are almost all cheese, with a few eggs and a bit of flavouring and sweetener. If I get cream cheese on sale, say, at $2.50 per 8 oz brick, it takes at least 3 bricks to make a modest size cake.