Apple Cider Vinaigrette Recipe - The Recipe Critic (2024)

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Apple cider vinaigrette is a staple dressing for adding a burst of bright, tangy flavor to your favorite salads. Make it from scratch and you won’t want it any other way!

I have been pretty obsessed with homemade salad dressings recently. They’re just so good! No matter what you add them to, it takes the flavor to the next level! Plus, you know exactly what’s going into them so you don’t have to worry about preservatives or artificial flavors! You’ve got to try making homemade ranch, copycat Olive Garden dressing, and lemon vinaigrette next.

Apple Cider Vinaigrette Recipe - The Recipe Critic (1)

Homemade Apple Cider Vinaigrette Recipe

When it comes to salad dressings, apple cider vinaigrette is one of the best. It’s silky smooth and has a tangy flavor that works with both sweet and savory salads! The consistency is my favorite, too. It adds just the right amount of flavor without being too thick and heavy.

And if you’re not already convinced, apple cider vinegar does wonders for the body. Anything that’s both healthy and delicious is a win in my book! Apple cider vinegar is packed with probiotics for healthy digestion and can help with weight loss and lowering cholesterol! You are going to LOVE having this homemade dressing on hand and want to put it on everything. I know I have!

Ingredients You’ll Need

Nothing fancy here! All you need is some apple cider vinegar and a few other simple ingredients from your pantry. Measurements for each ingredient can be found below in the recipe card!

  • Apple Cider Vinegar: This gives the vinaigrette its signature tangy and fruity flavor.
  • Honey: Adds sweetness and helps your vinaigrette become nice and smooth.
  • Dijon Mustard: Helps to thicken your dressing a little and adds the best pop of tangy flavor!
  • Garlic: The savory flavor of garlic balances the sweetness of the apple cider vinegar perfectly.
  • Kosher Salt: I always go for kosher salt instead of table salt because it doesn’t have a bitter aftertaste. Sea salt works, too!
  • Cracked Black Pepper: For an extra hint of flavor!
  • Olive Oil: Helps to coat your greens with all of the delicious herbs and flavors in the dressing. I used extra-virgin olive oil!

How to Make Apple Cider Vinaigrette

This vinaigrette mixes up in minutes which is great when you have a busy schedule. I make a batch for myself at the start of each week for quick and easy lunches. You won’t want takeout salads when you have this tasty dressing around!

  1. Whisk: In a bowl or jar, whisk together the apple cider vinegar, honey, dijon mustard, garlic, salt, and pepper.
  2. Add Olive Oil: In a steady stream, pour in the olive oil whisking as you add it. Whisk until smooth and incorporated.
  3. Serve: Chill in the refrigerator in a sealable container until you’re ready to serve with your salad!
Apple Cider Vinaigrette Recipe - The Recipe Critic (2)

Tips and Variations

You can easily adjust the flavor of this apple cider vinaigrette to your preference! Here are a few tips to get you started.

  • Adjust Flavor: If you feel that the flavor of your dressing is too strong, you can add more olive oil to make it milder.
  • Olive Oil Substitutes: You can swap olive oil out with just about any light salad oil. Just keep in mind that the oil you use may alter the flavor of your vinaigrette slightly. Soybean, avocado, and walnut oil are just a handful of the many types you can use!
  • Add Herbs: Adding herbs to your homemade dressings is a great way to infuse extra flavor! I always like adding a pinch of Italian seasoning.
Apple Cider Vinaigrette Recipe - The Recipe Critic (3)

How Long Does Homemade Apple Cider Vinaigrette Last?

Your homemade vinaigrette will last in the fridge for one week in an airtight container like a mason jar. The ingredients may separate as it sits, so give it a shake or stir before you use it!

Apple Cider Vinaigrette Recipe - The Recipe Critic (4)

More Homemade Salad Dressing Recipes

I’m sure that once you start making dressings and vinaigrettes from scratch, you’ll be as hooked as I am. You can’t beat their fresh, delicious flavor! Check out these other recipes to take all of your salads to the next level!

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Apple Cider Vinaigrette

By: Alyssa Rivers

Apple cider vinaigrette is a staple dressing for adding a burst of bright, tangy flavor to your favorite salads. Make it from scratch and you won’t want it any other way!

Prep Time: 5 minutes minutes

Total Time: 5 minutes minutes

Servings: 4

Ingredients

Instructions

  • In a bowl or jar, whisk together the apple cider vinegar, honey, dijon mustard, garlic, salt, and pepper.

  • In a steady stream, pour in the olive oil whisking as you add it. Whisk until smooth and incorporated.

  • Chill in the refrigerator in a sealable container until you're ready to serve with your salad!

Nutrition

Serving: 2tbspCalories: 195kcalCarbohydrates: 9gProtein: 0.1gFat: 18gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 13gSodium: 161mgPotassium: 20mgFiber: 0.1gSugar: 9gVitamin A: 2IUVitamin C: 0.1mgCalcium: 3mgIron: 0.2mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Additional Info

Course: Dressing

Cuisine: American

Tried this recipe?Mention @alyssa_therecipecritic or tag #therecipecritic!

About Alyssa Rivers

Welcome to my kitchen! I am Alyssa Rivers and the food blogger behind The Recipe Critic. The blog launched in 2012 as a place to share my passion for cooking. I love trying new things and testing them out with my family. Each recipe is tried and true, family-tested and approved.

Read More About Me

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Apple Cider Vinaigrette Recipe - The Recipe Critic (2024)

FAQs

Apple Cider Vinaigrette Recipe - The Recipe Critic? ›

That's why health professionals suggest squeezing in fresh lemon juice to make the flavour more lemony, then add a huge squirt of honey to make it even more palatable, like lemonade. Apple cider vinegar, olive oil, lemon juice and honey. Yeah, that's the buzz drink of the moment. That's the remedy of remedies.

What are some common mistakes to avoid when making vinaigrette? ›

12 Mistakes Everyone Makes When Making Homemade Vinaigrette
  • Estimating measurements for all ingredients. inspiredbyart/Shutterstock. ...
  • Using the wrong oil. ...
  • Using the wrong vinegar. ...
  • Leaving out the emulsifier. ...
  • Skipping the mustard. ...
  • Forgetting to check expiration dates. ...
  • Not using fresh herbs. ...
  • Using vinaigrette only on salad.
Aug 18, 2022

Can I mix apple cider vinegar with lemon and olive oil? ›

That's why health professionals suggest squeezing in fresh lemon juice to make the flavour more lemony, then add a huge squirt of honey to make it even more palatable, like lemonade. Apple cider vinegar, olive oil, lemon juice and honey. Yeah, that's the buzz drink of the moment. That's the remedy of remedies.

What to mix with apple cider vinegar to make it taste better? ›

Other ways to drink apple cider vinegar

Adding it to cold water as a refreshing beverage. Sweetening it with honey and cinnamon in water. Adding it to seltzer to make it a spritzer.

What is the ratio of apple cider vinegar to water? ›

Since Apple Cider Vinegar is so strong, it's recommended to mix in 1 Tablespoon for every cup of water.

How do you cut the bitterness out of a vinaigrette? ›

Sweetness balances out acidity, spice, and bitterness. A salad composed of bitter greens may benefit from a sweeter dressing. But sweetness can come from sources other than one-note white sugar; consider honey, pureed dates, maple syrup, jam, or molasses as sweeteners that also add flavor and mouth-feel.

Why does homemade vinaigrette go bad? ›

How Long Does Homemade Vinaigrette Last? Traditional vinaigrettes, like the balsamic version listed below, will last longer—sometimes up to a few weeks. However, anything with fresh garlic should be consumed within a few days, as the combination of garlic and oil can form harmful bacteria over time.

Which is better olive oil or apple cider vinegar? ›

Apple cider vinegar is known to possibly aid digestion and control blood sugar levels, while olive oil is packed with heart-healthy fats. Remember though, these ingredients are not magic potions for instant weight loss.

Is it OK to mix olive oil and apple cider vinegar? ›

The combination of good olive oil and apple cider vinegar offers more health benefits for those with diabetes or paradiabetes, note some important scientific studies. Essential research proves that extra virgin olive oil, a staple of Mediterranean food, is great for your overall health.

Should you mix lemon juice and apple cider vinegar? ›

Yes, it is generally safe to mix lemon juice & apple cider vinegar in a glass of water. Both ingredients have been associated with potential health benefits, such as aiding digestion & promoting weight loss.

Does honey make apple cider vinegar taste better? ›

Like other vinegars, it has a distinct, extremely sour, unpleasant taste. ACV is also highly acidic, so it's best to dilute before consuming. How can you do that? Just add honey to balance out the sourness and overall taste.

What if I add too much apple cider vinegar to my recipe? ›

If you have added too much vinegar to a recipe, you can try adding a bit of sugar or honey to help balance the acidity. You could also try diluting the vinegar by adding more of the other ingredients in the recipe.

Do you mix apple cider vinegar with hot or cold water? ›

It's safe and tasty to use ACV to add some excitement to your meals. Use it to liven up sauces and stews, as well as traditional salad dressings and marinades. You can also drink it, diluted in hot or cold water as you prefer. Some people drink it before or after meals or before going to bed.

How much vinegar do I put in 16 oz of water? ›

Put a 1/4 cup of vinegar in a 16 oz spray bottle and fill to the top with water. A few drops of detergent may be added for preventing streaks.

How much apple cider vinegar do I put in 8 oz of water? ›

Try adding a teaspoon of ACV to every 8 oz. glass of water you drink throughout the day.

What should you avoid when dressing a salad? ›

5 Ingredients To Avoid
  1. Palm Oil. Palm oil can pop up in both creamy and oily dressings, and it's a top ingredient that Taub-Dix said to avoid. ...
  2. Sugar (but it's rarely called sugar) ...
  3. Salt. ...
  4. Monosodium glutamate (MSG) ...
  5. Coconut oil.
Jan 24, 2024

How do you know if homemade vinaigrette is bad? ›

According to Reader's Digest, oil-based salad dressings, such as a balsamic vinaigrette or Italian dressing, tend to last longer than mayo-based dressings. In general, these dressings can last for up to a few weeks (via Know Your Pantry). However, once they've expired, they will give off a noticeable rancid smell.

What not to do when making a salad? ›

Read on for Sichel's five best tips on how to make a salad that tells a story.
  1. Don't add too many ingredients.
  2. Don't overdress it.
  3. Don't forget herbs and spices.
  4. Don't hold back on crunch.
  5. Don't miss out on flavor.
Nov 24, 2021

What are the seven things that you should not do when preparing the salad? ›

Common Salad Mistakes
  1. Here are seven things you should NOT do when making salads: Too much dressing. ...
  2. Pouring on the dressing. ...
  3. Wet salad leaves. ...
  4. Not seasoning it. ...
  5. Subpar salad dressings. ...
  6. Uncreative toppings. ...
  7. Served in a bowl.
May 13, 2013

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