French Dip Sliders Recipe | Tangled with Taste (2024)

June 30, 2022 by Tangled with Taste 4 Comments

Thank you Rhodes Bake N Serv for sponsoring this French Dip Sliders recipe post. All opinions are my own. I love Rhodes Bake N Serv!

Easy Instantpot recipe for French Dip Sandwich Sliders.Savory, flavor-packed roast beef layered with cheese on top of French artisan bread. Served with a small bowl of au jus for dipping.

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Originally posted 2019, reposted for easy finding because it’s such a DELICIOUS recipe.

These French Dip sliders are sooooo good y’all! I am ridiculously happy with how they turned out. We’ve been eating them on repeat, my kids ADORE them!!!

Pressure Cooker Roast Beef

These French Dip Sandwiches are not a 20 minute meal, but your actual prep time will be less than ten minutes and they are worth every second.

I use a chuck shoulder roast, season it generously, sear all sides and then cook it with a combination of liquids that when finished; they create the perfect au jus.

Bread for French Dip Sandwiches

The one thing that has always turned me away from French Dip Sandwiches is that I can’t stand soggy bread. These sliders are the perfect solution!

In these sliders we use Rhodes Bake N Serv Artisan French rolls. These rolls are PARTIALLY BAKED! You can pop them in the oven for 8 minutes to warm and crisp, and then they’re perfect. They work as rolls, sandwich buns, and are so great with soups & pasta…

You guys these are so great!!! They get crisp on the outside like artisan breads usually do, but are light and fluffy on the inside. They’re not heavy or overpowering for the sliders. Yummmmm. LOVE them!

Okay y’all! Time to eat.

Recipe for French Dip Sliders:

French Dip Sliders Recipe

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Ingredients

2-3 pound Chuck Roast
2 TBS Vegetable Oil
Garlic Salt and Ground Black Pepper
1 Onion sliced
3 stems Thyme
1/2 cup Red Wine Vinegar
1.5 cups Water
1 dried Bay Leaf
Dash of Red Pepper Flakes
2 Beef Bullion Cubes
Rhodes Bake n Serv Artisan French Rolls
3 TBS minced Parsley
6-8 slices Provolone Cheese

Instructions

1. Set instant pot to saute, add the oil.
2. Season roast generously.
3. Saute all sides of roast til they are golden brown.
4. Remove roast pot and add onions. Let onions saute for three minutes then add the liquids, thyme, bullion, red pepper flakes and Bay leaf to the pot.
5. Let liquids come to a simmer and cook for 5 minutes, then add roast back to the pot.
6. Set Pressure cooker to manual, 85 minutes, and make sure the vent is set to SEAL.
7. Let the beef cook full time and naturally release its pressure for 30 minutes.
8. Remove roast from pot, and shred meat.
9. Once the roast is removed from pot, turn heat to saute.
10. Let liquids come to a boil and reduce to half it's amount.
11. Bake rolls according to package directions.
12. Cut rolls in half, pile on the meat, then add the cheese. You can stick under broiler for 60 seconds if desired to melt cheese.
13. Serve with juices in a separate bowl to dip sandwiches in.
14. Enjoy!

7.8.1.2

177

https://tangledwithtaste.com/french-dip-sliders-recipe/

Nutrition

Calories

3012 cal

Fat

240 g

Carbs

3 g

Protein

187 g

Click Here For Full Nutrition, Exchanges, and My Plate Info

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Reader Interactions

Comments

Jenn says
September 22, 2020 at 1:24 am
This looks so good! Any idea how long you’d cook the roast in a crockpot?? (I know I know, just get an instant pot already!)
Reply
- Tangled with Taste says
  September 28, 2020 at 12:32 pm
  Crockpots are life!!! Cook for 6-8 hours in the crockpot and add a little more liquid probably.
  Reply
simplytaylor says
November 1, 2019 at 11:17 am
you have taken one of my favorite recipes and made it even better! and weeknight ready to boot! you're pure awesomeness my food soul mate ;)-
Reply
- Tangled with Taste says
  November 1, 2019 at 11:31 pm
  Yeah girlllll!!!! Thank you for introducing me to the world of French dip! Game changer for life! In fact I just bought another roast tonight so we can have it again tomorrow because my kids loved it so much. YAYAYA!!!
  Reply