Instant Pot Risotto Recipes You'll Want Every Night (2024)

Instant Pot risotto is a recipe that everyone has to master as it's super easy and efficient and can be enjoyed with a variety of flavors any time of day. Taste the traditional risotto with mushrooms or something different with butternut squash and blue cheese; either way, you have a selection of inspiration right here.

Instant Pot Risotto Recipes You'll Want Every Night (1)

Risotto can be quite a labor of love if done on the stovetop. If you've mastered the art, you know there is a method to the careful stirring and tending to your rice dish that will yield the perfect risotto every single time. The thing about the Instant Pot? Well, it's the lazy person's way out. Even better is that nobody will ever know you took the "short cut."

While the workload is far less, the flavor and flair of the dish will remain the same. We're willing to bet the quality could even skyrocket with these gorgeous Instant Pot risotto recipes.

ThisInstant Pot risottois off the charts good. Made with sweet fennel and crunchy asparagus, this Italian classic is super easy with a pressure cooker. It’s a great vegetarian meal formeat-free Mondays!

Instant Pot Butternut Squash Risotto With Blue Cheese

This creamy Instant Pot butternut squash risotto comes with a twist of blue cheese instead of the classic Parmesan cheese. It’s perfect for a quick weeknight meal but fancy enough for company.

This quick and easy Instant Pot risotto is perfect for a weeknight dinner on the budget. Made with frozen peas, celery and Parmesan, it’s totally delicious and easy to make.

If you think all risotto recipes are heavy and full of butter and cheese, wait till you try this Instant Pot version. This dish is filling and nutritious yet it won’t leave you feeling stuffed and bloated. There are a few sneaky ingredients that will make it taste like the classic version.

Instant Pot Beet Risotto With Goat's Cheese

For something a little different, try this delicious beet risotto that's bursting with flavours and has the most beautiful colour that will impress your family or dinner guests. It’s quick and easy to make, too!

Tomato Barley Risotto With Marinated Feta

This rich and heartyInstant Pot barley risottocomes with delicious Mediterranean flavours of tomatoes and thyme and is topped with fresh marinated feta. Its unison of bold flavours and unique textures will make you fall in love with pearl barley.

Salmon Pea & Bacon Risotto

Instant Pot Risotto Recipes You'll Want Every Night (8)

A splash of green graces this bowl from creamy peas - a risotto staple - while bacon lends its smoky goodness to the overall flavor and texture of the dish. The salmon comes in to mellow things out and add a boost of protein, and you've got a full-on meal here you're going to want to dig into all week. It's also worth noting this takes only5 minutes to make. Wow! Recipe from Every Nook and Cranny.

Chard & Pinto Bean Risotto

Instant Pot Risotto Recipes You'll Want Every Night (9)

This risotto recipe is a fantastic vegetarian dish, bringing loads of unique ingredients to the mix. There are fresh ribbons of nutrient-rich Swiss chard tossed throughout, a pop of texture from the pinto beans, and a creamy layer woven in with the addition of pepper jack cheese - plus a little spice! It's all topped off with crunchy pumpkin seeds. We love this healthy rendition of risotto! Recipe from Letty's Kitchen.

Instant Pot Lemon Vegetable Risotto

Instant Pot Risotto Recipes You'll Want Every Night (10)

This springtime masterpiece deserves to be enjoyed al fresco alongside a glass of your favorite wine. The fresh lemon flavor makes it ideal for warm-weather indulgence. It's packed with greens from broccoli, asparagus, and peas although you could add in any other of your favorite veggies. Either way, it's meat-free, gluten-free, and dairy-free, so everyone can dig in. Recipe from Lexi's Clean Kitchen.

Easy Mushroom Risotto

Instant Pot Risotto Recipes You'll Want Every Night (11)

Mushroom risotto is probably the first thing you think of when you recall recipes you've made in the past. It's a fantastic template to work with, after all. Mushrooms work well with a creamy texture, adding a layer of umami flavor. Plus, you can mix and match your favorite mushrooms, or even experiment with dried mushrooms! Recipe from Living Sweet Moments.

Garlic Butter Prawn Risotto

Instant Pot Risotto Recipes You'll Want Every Night (12)

This dish is Japanese-Italian fusion which might feel a little weird initially, but you're bound to fall in love with it! These two cuisines share a desire for excellence, and that's exactly what you get with this risotto recipe. The blend of garlic butter, sake, soy sauce, miso, fish stock, and Parmesan are wildly delicious. Recipe from Pressure Cook Recipes.

Simple Parmesan Risotto

Instant Pot Risotto Recipes You'll Want Every Night (13)

Parmesan is the chosen cheese for a solid risotto dish, and this recipe lets it do itsthing. It stands out in this rich and creamy rice in a humble and simple recipe that will feel like something quite special. This is a fabulous, no-fuss dish you can easily add to with what you have on hand in the fridge, or just some extra fresh herb action. Recipe from 365 Days ofCrock-Pot.

Instant Pot Risotto Bolognese

Instant Pot Risotto Recipes You'll Want Every Night (14)

Wait, what? It'sfun to mix things up. These two Italian dishes fuse together surprisingly well in this risotto bolognese. It's bulked up with a hearty combo of sausage and bacon (yes - seriously! Yum!) plus some Parmesan and Marsala. No doubt, this is absolutely decadent, and it will be perfect to dip fresh, crusty bread into. Recipe from Pressure Cooking Today.

Pressure Cooker Duck Fat Risotto

Instant Pot Risotto Recipes You'll Want Every Night (15)

True story: duck fat makes EVERYTHING better. The risotto will soak up that rich, decadent flavor of the fat so brilliantly. Shallots, mushrooms, prosciutto, and orange zest bring in their own amazing qualities to this dish, too, for something truly special and worthy of serving at special events! Plus, this one is dairy-free and gluten-free. Recipe from The Domestic Man.

So, what's the verdict? Which risotto recipe tops your pressure cooking bucket list? Let us know, and share this with fellow "lazy cooks" who could use the ultimate risotto hack!

Instant Pot Risotto Recipes You'll Want Every Night (2024)

FAQs

Can you eat risotto everyday? ›

However, that doesn't mean it's unhealthy. Risotto, prepared with stock and different ingredients, has loads of starch and can also have a ton of essential fat and sodium. If you consume it in moderation, it will not make you fat. However, eating it daily without any physical movement can cause an accumulation of fat.

Can you make risotto the night before? ›

Pro tip: You can make your risotto ahead of time!

If you want to make your risotto ahead and serve it later, follow the recipe up to the final addition of stock, and then STOP. The risotto will be slightly undercooked. To re-warm, you just add the last ladle of stock, then the cream and cheese.

Why is my risotto rice still hard? ›

Maybe you didn't add enough liquid to begin with. Whatever the case, if your rice is looking dried out, or the texture is still hard or crunchy when all the liquid has been absorbed, add up to ½ cup water and return to a simmer with the lid on.

What is the key to creamy risotto? ›

Arborio rice is the key to making a creamy pot of risotto. It's firm, chewy, and blends especially well with other ingredients such as the stock and the butter. However, if you don't seem to have arborio on hand, Carnaroli or Maratelli are fitting substitutes.

How do restaurants get risotto so fast? ›

We par cook it. We make the recipe without finishing it with cream or butter or cheese. We pour the hot risotto onto a sheet tray to cool quickly and then store it in a container. Once we are ready to serve, we reheat the risotto with a little chicken stock, and finish with cream, butter, and some parmesan cheese.

What are the disadvantages of risotto? ›

But, some recipes are high in saturated fat because of the cheese and butter that is used to prepare the dish. Risotto can also be high in sodium.

What do Italians eat with risotto? ›

In Italy, when it is not used as a complete meal, risotto is considered a main dish, and is usually served with small portions of meat or light vegetable side dishes. For example, it is very common to pair risotto with a couple of lemon escalopes, or with bresaola and arugula.

Which is healthier rice or risotto? ›

Due to the higher fiber content in Arborio rice versus white rice, risotto will have more health benefits, including regulation of cholesterol and positive impacts on heart health.

What is the best pan to make risotto in? ›

But a heavy-bottomed, straight-sided skillet — something in the 10- to 12-inch range — is ideal for cooking risotto. It's just the right size for making enough risotto to serve four to six people with excellent results.

What is the best pan for risotto? ›

A Chef Pan is the perfect middle ground. Its wide base ensures a steady, controlled absorption of broth — so that all flavors are absorbed while the water evaporates quickly — and the rounded sides ease stirring and prevent stubborn grains from getting stuck in the corners.

Can I eat 5 day old risotto? ›

How long does risotto last in the fridge? It will last for up to five days if stored in an airtight container. But remember, if it contains meat, like sausage, keep it for no more than three days.

Do you need to stir risotto constantly? ›

"Don't stress about constantly stirring risotto," Salvatore says. "It's much better to stir once every 30 seconds and trust the cooking process to do its thing." Over-stirring is one way to quickly ruin a risotto's texture.

Should you stir risotto while cooking? ›

When cooking risotto on a stovetop, you're required to periodically stir it to ensure it doesn't stick to the bottom of the pot. Some people, however, stir it too frequently. This adds air into the risotto, cooling it down and making it gluey.

Do you add butter to risotto? ›

Remove the pan from the heat, add 1 knob of butter and the Parmesan, then stir well. Place a lid on the pan and allow to sit for 2 minutes – this is the most important part of making the perfect risotto, as this is when it becomes outrageously creamy and oozy like it should be.

What can I add to risotto to make it taste better? ›

Aromatics like shallots, garlic, and thyme build layers of flavor, while gradually adding hot stock as you stir helps coax the starches out of the arborio rice for the creamiest risotto. We love incorporating mushrooms for added flavor, but feel free to make the dish without—or swap in your favorite vegetable!

How do chefs make risotto so fast? ›

The key, instead, is to undercook the risotto and cool it rapidly to prevent that rice from overcooking, so you can easily finish cooking it later.

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