This Mary Berry Vegetarian Quiche recipe uses simple ingredients like plain flour, butter, eggs, onions, courgettes, spinach, olive oil, double cream, and gruyère cheese. It takes 30 minutes to prepare and serves 6 people.
Try More Mary BerryRecipes:
- Mary Berry Boulangère Potatoes
- Mary Berry Liver And Bacon Casserole Slow Cooker
- Mary Berry Chicken Provencal
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Print Recipe🧡 What Makes This Vegetarian Quiche Dish So Memorable
- Flaky perfection: Buttery crust melds with creamy filling for a delightful texture.
- Vibrant veggies: Onions, courgettes, and spinach bring a burst of freshness.
- Effortless elegance: Simple ingredients, minimal prep, and a gourmet outcome.
- Versatile delight: Enjoy hot or cold; ideal for any meal, any time.
❓ What Is Mary Berry Vegetarian Quiche Recipe?
Mary Berry Vegetarian Quiche is a savory dish made with a buttery pastry crust filled with onions, courgettes, spinach, eggs, cream, and gruyère cheese. It’s known for its creamy texture, rich flavor, and versatility.
🥬 Mary Berry Vegetarian Quiche Ingredients
🥚 For the pastry
- 225g/8oz plain flour, plus extra for dusting
- 175g/6oz cold butter, cubed
- 1 free-range egg, beaten
🧀 For the filling
- 2 onions, quartered, then halve each quarter lenghtways
- 200g/7oz baby courgettes, halved lengthways
- 260g/9½oz spinach
- 1-2 tbsp olive oil
- 300ml/10fl oz double cream
- 4 free-range eggs
- 180g/6½oz gruyère cheese (or vegetarian alternative), grated
- salt and freshly ground black pepper
🥧 How To Make Mary Berry Vegetarian Quiche
- Pulse flour and butter in a food processor until bread crumbs form. (Or massage butter into flour with fingertips in a mixing dish). Combine the egg and 1 tablespoon cold water and pulse until a dough forms (or mix by hand).
- Roll the dough on a lightly floured, cold work surface into a circle large enough to line the tart tin and 3mm thick, leaving a generous margin for oven shrinkage. Press the dough carefully into the corners where the base meets the edges of the tin. Fork the pastry base and sides and refrigerate for 15 minutes.
- Heat the oven to 180C/160C Fan/Gas 4.
- Cover chilled pastry with baking paper and beans. Bake 10 minutes. Return the pastry casing to the oven for 10-15 minutes without the beans and paper. Let cool after removing from oven.
- Heat the oven to 200C/180C Fan/Gas 6.
- In a big sandwich bag, coat the onions and courgettes with olive oil, salt, and pepper. Shake well. Put on a big baking sheet. Roast vegetables for 30–40 minutes, rotating halfway, until soft and golden brown. Take out of oven. Reduce oven temperature to 180C/160C/Gas 4.
- Meanwhile, boil some water in a wide-lidded pan. Once boiling, add spinach, cover, and turn off heat. Drain and cool spinach after 5 minutes. Form spinach into a ball and squeeze out as much water as possible with a clean tea towel. Chop spinach roughly on a chopping board after it’s dry. Combine cream, eggs, and half the cheese; season with salt and pepper.
- After roasting the vegetables, construct the quiche. Sprinkle the remaining cheese on the pastry case base. Distribute the vegetables evenly and pour over the cream mixture.
- Bake quiche for 25–35 minutes until filling is set and top is golden brown. Remove from the oven and cool slightly before transferring to a serving platter. Warm serve.
💭 Recipe Tips
- Ensure the pastry is properly chilled before baking to prevent shrinkage.
- Squeeze excess moisture from the spinach to avoid a watery quiche.
- Use a vegetarian alternative for gruyère cheese if needed.
- Adjust seasoning to taste, as the salt and pepper can greatly impact flavor.
- Be mindful of overfilling the quiche, as it may result in a runny or uneven texture.
🥗 What To Serve With Vegetarian Quiche?
Pair Vegetarian Quiche with a crisp green salad tossed in a light vinaigrette for a refreshing contrast add some fresh fruit or pickles for a delightful, well-balanced meal.
🎚 How To Store Leftovers Vegetarian Quiche?
- In The Fridge. To store Leftovers Vegetarian Quiche refrigerate in an airtight container for up to 3 days.
- In The Freezer. To freeze Leftovers Vegetarian Quiche wrap tightly and store for up to 2 months.
🥵 How To Reheat Leftovers Vegetarian Quiche?
- In The Microwave: Reheat individual slices of Leftovers Vegetarian Quiche on medium for 1-2 minutes, checking for desired warmth.
- Oven: Place Leftovers Vegetarian Quiche in a preheated oven at 350°F (180°C) for 10-15 minutes for even heating.
- Skillet: Warm slices of Leftovers Vegetarian Quiche on low heat, covered, for 5-10 minutes, ensuring a crispy crust.
FAQs
How Can I Prevent The Quiche Crust From Becoming Soggy?
Ensure your pastry is well-sealed to prevent moisture absorption pre-bake the crust slightly before adding the filling to create a barrier against sogginess.
How Do I Achieve A Fluffy Texture In The Quiche Filling?
Whisk the eggs and cream thoroughly for a light and airy filling avoid overmixing and consider adding a touch of baking powder for an extra lift.
Can I Add Nuts To The Filling For Extra Crunch?
Yes, you can enhance texture by adding chopped nuts to the filling toast them beforehand for a richer flavor and crunch.
How Do I Prevent The Edges Of The Quiche Crust From Burning?
Shield the edges with foil during baking, removing it in the final minutes for even browning without burning.
Try More Mary BerryRecipes:
- Mary Berry Pumpkin Pie
- Mary Berry Cheese Leek And Potato Pie
- Mary Berry Pork And Apple Casserole
Mary Berry Vegetarian Quiche Nutrition Facts
Amount Per Serving
- Calories: 411
- Total Fat: 30g
- Saturated Fat: 15g
- Trans Fat: 0.7g
- Polyunsaturated Fat: 2.4g
- Monounsaturated Fat: 9.6g
- Cholesterol: 210mg
- Sodium: 385mg
- Total Carbohydrates: 20g
- Dietary Fiber: 2.6g
- Sugars: 4.4g
- Protein: 16g
- Vitamin D: 1.4mcg
- Calcium: 289mg
- Iron: 1.8mg
- Potassium: 330.3mg
Mary Berry Vegetarian Quiche
Author: Imen Dridi Cooking Method:Baking Cuisine:British Courses:Lunch,Main,Dinner,Sides Recipe Keys:VVegetarian Quiche
Difficulty:BeginnerPrep time: 30 minutesCook time:1 hour Rest time: minutesTotal time:1 hour 30 minutesServings:6 servingsCalories:411 kcal Best Season:Available
Description
This Mary Berry Vegetarian Quiche recipe uses simple ingredients like plain flour, butter, eggs, onions, courgettes, spinach, olive oil, double cream, and gruyère cheese. It takes 30 minutes to prepare and serves 6 people.
Ingredients
For the pastry
For the filling
Instructions
- Pulse flour and butter in a food processor until bread crumbs form. (Or massage butter into flour with fingertips in a mixing dish). Combine the egg and 1 tablespoon cold water and pulse until a dough forms (or mix by hand).
- Roll the dough on a lightly floured, cold work surface into a circle large enough to line the tart tin and 3mm thick, leaving a generous margin for oven shrinkage. Press the dough carefully into the corners where the base meets the edges of the tin. Fork the pastry base and sides and refrigerate for 15 minutes.
- Heat the oven to 180C/160C Fan/Gas 4.
- Cover chilled pastry with baking paper and beans. Bake 10 minutes. Return the pastry casing to the oven for 10-15 minutes without the beans and paper. Let cool after removing from oven.
- Heat the oven to 200C/180C Fan/Gas 6.
- In a big sandwich bag, coat the onions and courgettes with olive oil, salt, and pepper. Shake well. Put on a big baking sheet. Roast vegetables for 30–40 minutes, rotating halfway, until soft and golden brown. Take out of oven. Reduce oven temperature to 180C/160C/Gas 4.
- Meanwhile, boil some water in a wide-lidded pan. Once boiling, add spinach, cover, and turn off heat. Drain and cool spinach after 5 minutes. Form spinach into a ball and squeeze out as much water as possible with a clean tea towel. Chop spinach roughly on a chopping board after it’s dry. Combine cream, eggs, and half the cheese; season with salt and pepper.
- After roasting the vegetables, construct the quiche. Sprinkle the remaining cheese on the pastry case base. Distribute the vegetables evenly and pour over the cream mixture.
- Bake quiche for 25–35 minutes until filling is set and top is golden brown. Remove from the oven and cool slightly before transferring to a serving platter. Warm serve.
Notes
- Ensure the pastry is properly chilled before baking to prevent shrinkage.
Squeeze excess moisture from the spinach to avoid a watery quiche.
Use a vegetarian alternative for gruyère cheese if needed.
Adjust seasoning to taste, as the salt and pepper can greatly impact flavor.
Be mindful of overfilling the quiche, as it may result in a runny or uneven texture.
Keywords:Mary Berry Vegetarian Quiche
