Panera Bread Copycat Recipes - CopyKat Recipes (2024)

FAQs

Where does Panera get their flour? ›

"Panera has already sourced a 2,500-pound batch of flour from North Country Farms and will continue ordering more as long as customers continue to buy it," Anderson wrote in an email. "If the bread sells well, it could become a regular staple in your local bakery."

Historically, Panera uses FDFs to produce all the fresh bread, bagel, and roll dough for the brand, and transport the fresh dough to surrounding Panera bakery-cafes every day, where they are baked from scratch on premises.

We use grains intentionally to impart flavor and texture — such as spelt, rye and oats. We include flavorings like black pepper or asiago cheese to make our focaccia breads irresistible. We also rely on time-honored techniques, like using our sourdough starter, which we believe makes our breads taste better.

From our Farmstyle Bread made with sprouted wheat, rye, spelt, and oats, to our Whole Grain Bagel made with whole spelt flour, ground flaxseed, and wheat flour, there are plenty of ways to add more whole grain foods to your diet at your local bakery-cafe.

Detailed Ingredients

Whole Wheat Flour, Water, Sprouted Whole Wheat Flour, Yeast, Brown Sugar, Wheat Gluten, Soybean Oil and / or Canola Oil, Contains Less Than 2% of: Wheat Bran, Salt, Cultured Wheat Flour, Salt, Vinegar, Fermented Rye Flour, Lactic Acid, Ascorbic Acid, Enzymes, Soy Lecithin.

Panera Bread is privately held by JAB Holding Company. Panera Bread is part of Panera Brands, one of the largest fast casual restaurant platforms in the U.S., comprised of Panera Bread®, Caribou Coffee® and Einstein Bros. ® Bagels. Learn more about Panera Brands.

Panera rolled out warm grain bowls and flatbread pizzas for later in the day. But with the April 4 menu overhaul, Panera seems to be doubling down on lunch, saying goodbye to flatbread pizzas and honing in on core items — soups, salads, sandwiches, and mac & cheese.

Is Panera Bread Profitable? Panera's profitability, especially post-2017 acquisition by JAB Holding, remains undisclosed in the public domain. However, its impressive revenue figures, particularly the $4.8 billion in 2022 sales, and its significant digital sales hint at a healthy financial status.

Is Panera really healthier than McDonald's? ​A new study has found that meals served at fast-casual restaurants such as Panera Bread Co. and Chipotle Mexican Grill, which are often perceived as healthier options, contain more calories than meals at fast-food restaurants like McDonald's.

How do you get $1 soup at Panera? ›

Purchase any entrée and receive a cup of soup for only $1. Use code: SOUP at checkout. One redemption per transaction. Max discount of $6.99.

Saint Louis Bread Company was renamed Panera to position it for national growth.

In 2017, Panera Bread was acquired by JAB Holding Company -- an investment group that apparently really likes bread, coffee, and tea. Before acquiring Panera, it had already built a portfolio of restaurant brands, including Krispy Kreme Doughnuts (DNUT 0.70%), Peet's Coffee and Tea, Einstein Bros.

Part of the new name, Panera, is a word that has roots meaning “bread basket” in Latin. If you love bread bowls as much as we do, here's how to make a copycat Panera bread bowl at home.

So Panera bakes all their bread on site. Things are changing with time but they still have bakers on site. All the dough is shipped nightly to the store from a fresh dough facility in the area. So each day is allotted X amount of baguettes for the day.

Attention “You Pick Two” Lovers: Panera Bread has eliminated food additives from their ingredients. That's right. Your favorite lunch spot, and mine, will no longer serve up soups that add in MSG, salads with sodium benzoate dressing, or bromated-flour-baked goods.

From the Package. ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, CONTAINS LESS THAN 2% OF CULTURED WHEAT FLOUR, VINEGAR, MALT (MALTED BARLEY FLOUR, WHEAT FLOUR, TAPIOCA DEXTRIN), SALT, VINEGAR, VITAL WHEAT GLUTEN, YEAST.

Detailed Ingredients

Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Whole Wheat Flour, Contains less than 2% of Ascorbic Acid, Enzymes, Cultured Wheat Starch Blend (Cultured Wheat Starch, Wheat Flour, Citric Acid), Salt, Vinegar, Yeast.