Quick and Easy Cucumber Sandwich Recipe | Made With Cream Cheese (2024)

FAQs

Is cream cheese good on sandwiches? ›

Cream Cheese + Cucumbers on Whole-Wheat Bread: A classic combination is only made better by the addition of fresh herbs, such as mint or dill. Cream Cheese + Salami on Sourdough: A twist on a ham and cheese sandwich that any kid can appreciate. Add a schmear of spicy mustard for some heat and tang, if you like.

To avoid soggy cucumber sandwiches with little added prep time or effort, all you need to do is give them a quick salt. The reason this simple method works is due to osmosis, which draws out the veggie's excess water.

The crop arrived in England in the late 14th century for the first time. However, they weren't put in sandwiches until the Victorian era, when they were served during afternoon tea. Cucumber, cream cheese and dill really is the quintessential English tea sandwich and makes a lovely fresh crispy sandwich.

Spread the cream cheese blend onto slices of French bread. Top with a cucumber slice, and sprinkle with dill. You can make as many or few as you like. the cream cheese mixture keeps for about a week in the refrigerator so you can make them over and over again!

Cream cheese that has been continuously refrigerated can last for several weeks. “Cream cheese packages that haven't been opened can be used for up to two to three weeks past their best by date,” Edwards says. “Once opened, it's best to use cream cheese within ten days.

Some popular options for pairing with cream cheese include crackers, bagels, fruit (such as berries or grapes), vegetables (such as cucumbers or bell peppers), smoked salmon, and nuts. Additionally, cream cheese can be used as an ingredient in various recipes, such as dips, spreads, and baked goods.

The best cucumbers for these sandwiches are English cucumbers, also called burpless or European cucumbers. Long and thin, they were bred to create a cucumber with smaller seeds and thinner skin than the common cucumber. They are usually shrink-wrapped in plastic to protect the skins from nicks.

Cucumber sandwiches are best made just 1 to 3 hours ahead of time, but they can be made up to a day in advance. But if you decide to make them ahead, you run the risk of them turning mushy.

Cucumber Sandwiches Appeared During The Victorian Era

When British army officers sought sanctuary in tea houses to avoid the sweltering heat, they were served cucumber sandwiches, which kept them hydrated and cool due to the veggie's high water content.

What is a cucumber sandwich called? ›

The traditional cucumber sandwich is a crustless tea sandwich (or finger sandwich) composed of thin slices of cucumber situated between two thin slices of lightly buttered white bread.

Light and Refreshing: Freshness and lightness are frequently linked to cucumber sandwiches. Cucumbers are refreshing due to their high water content and mild flavor, especially when combined with additional components like butter or cream cheese.

This creamy, crunchy cucumber sandwich recipe strikes a lovely balance between decadent and light. The cream cheese-yogurt spread complements the crisp refreshing cucumber, while the hearty flavor and texture of the whole-wheat bread hold everything together.

Cut Cheddar cheese into thin slices and place on of the slices until thoroughly covered. Then place the thin slices of cucumbers on top of the cheese and add salt and pepper on top of the cucumbers only. Place the second (buttered or mayonnaised) slice on top of the cucumbers and cut in half.

Use a mandoline slicer to cut them into paper-thin slices if you have one, or a knife to carefully do the same. Then, after salting and draining them, layer them on the bread slices, already spread with butter or cream cheese.