Top Secret Recipes Step-by-Step by Todd Wilbur: 9780142196960 | PenguinRandomHouse.com: Books (2024)

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Secret Formulas with Photos for Duplicating Your Favorite Famous Foods at Home: A Cookbook

Secret Formulas with Photos for Duplicating Your Favorite Famous Foods at Home: A Cookbook

By Todd Wilbur

By Todd Wilbur

Best Seller

Category: American Regional Cuisine | Cooking Methods

Category: American Regional Cuisine | Cooking Methods

Paperback $24.00

Nov 17, 2015 | ISBN 9780142196960

Ebook $14.99

Nov 17, 2015 | ISBN 9780698407442

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    Top Secret Recipes Step-by-Step by Todd Wilbur: 9780142196960 | PenguinRandomHouse.com: Books (4)

    Paperback $24.00

    Nov 17, 2015 | ISBN 9780142196960

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    About Top Secret Recipes Step-by-Step

    The #1 Bestselling Top Secret Recipes Series—With More Than 4 Million Books Sold!

    A full-color cookbook from America’s Clone Recipe King



    For more than twenty-five years, Todd Wilbur has been obsessed with recreating America’s most iconic brand-name foods at home. In his first cookbook with color photos, the New York Times bestselling author brings you 125 new clone recipes: 75 first-time hacks and 50 overhauled all-time favorites. Each recipe comes with easy-to-follow step-by-step photos so that even novice cooks can perfectly recreate their favorite famous foods with everyday ingredients. And your homemade versions cost just a fraction of what the restaurants charge! The result of years of careful research, trial-and-error, and a little creative reverse-engineering, Top Secret Recipes® Step-by-Step hacks:

    •KFC® Original Recipe® Fried Chicken and Cole Slaw
    •Cinnabon® Classic Cinnamon Roll
    •IKEA® Swedish Meatballs
    •Pinkberry® Original Frozen Yogurt
    •Raising Cane’s® Chicken Fingers and Sauce
    •Arby’s® Curly Fries
    •Lofthouse® Frosted Cookies
    •Wendy’s® Chili
    •Panera Bread® Fuji Apple Chicken Salad
    •Starbucks® Cake Pops
    •Cafe Rio® Sweet Pork Barbacoa
    •McDonald’s® McRib® Sandwich
    •The Melting Pot® Cheddar Cheese Fondue
    •P.F. Chang’s® Chicken Lettuce Wraps
    •The Cheesecake Factory® Stuffed Mushrooms
    •Ben & Jerry’s® Chocolate Chip Cookie Dough Ice Cream
    •Chick-fil-A® Chicken Sandwich
    •Chili’s® Baby Back Ribs
    •Chipotle Mexican Grill® Adobo-Marinated Grilled Chicken & Steak
    •Cracker Barrel® Hash Brown Casserole
    •Mrs. Fields® Chocolate Chip Cookies
    •Ruth’s Chris Steakhouse® Sweet Potato Casserole

    And over 100 more delicious dishes, from snacks and appetizers to entrees and desserts!

    About Top Secret Recipes Step-by-Step

    The #1 Bestselling Top Secret Recipes Series—With More Than 4 Million Books Sold!

    A full-color cookbook from America’s Clone Recipe King



    For more than twenty-five years, Todd Wilbur has been obsessed with recreating America’s most iconic brand-name foods at home. In his first cookbook with color photos, the New York Times bestselling author brings you 125 new clone recipes: 75 first-time hacks and 50 overhauled all-time favorites. Each recipe comes with easy-to-follow step-by-step photos so that even novice cooks can perfectly recreate their favorite famous foods with everyday ingredients. And your homemade versions cost just a fraction of what the restaurants charge! The result of years of careful research, trial-and-error, and a little creative reverse-engineering, Top Secret Recipes® Step-by-Step hacks:

    •KFC® Original Recipe® Fried Chicken and Cole Slaw
    •Cinnabon® Classic Cinnamon Roll
    •IKEA® Swedish Meatballs
    •Pinkberry® Original Frozen Yogurt
    •Raising Cane’s® Chicken Fingers and Sauce
    •Arby’s® Curly Fries
    •Lofthouse® Frosted Cookies
    •Wendy’s® Chili
    •Panera Bread® Fuji Apple Chicken Salad
    •Starbucks® Cake Pops
    •Cafe Rio® Sweet Pork Barbacoa
    •McDonald’s® McRib® Sandwich
    •The Melting Pot® Cheddar Cheese Fondue
    •P.F. Chang’s® Chicken Lettuce Wraps
    •The Cheesecake Factory® Stuffed Mushrooms
    •Ben & Jerry’s® Chocolate Chip Cookie Dough Ice Cream
    •Chick-fil-A® Chicken Sandwich
    •Chili’s® Baby Back Ribs
    •Chipotle Mexican Grill® Adobo-Marinated Grilled Chicken & Steak
    •Cracker Barrel® Hash Brown Casserole
    •Mrs. Fields® Chocolate Chip Cookies
    •Ruth’s Chris Steakhouse® Sweet Potato Casserole

    And over 100 more delicious dishes, from snacks and appetizers to entrees and desserts!

    Also by Todd Wilbur

    See all books by Todd Wilbur

    Also by Todd Wilbur

    See all books by Todd Wilbur

    About Todd Wilbur

    For more than 25 years,Todd Wilburhas been reverse-engineering America’s most iconic foods for his series of 11Top Secret Recipescookbooks. With more than five million books in print, the self-proclaimed “food hacker” has appeared in over 100 media outlets, includingThe New… More about Todd Wilbur

    About Todd Wilbur

    For more than 25 years,Todd Wilburhas been reverse-engineering America’s most iconic foods for his series of 11Top Secret Recipescookbooks. With more than five million books in print, the self-proclaimed “food hacker” has appeared in over 100 media outlets, includingThe New… More about Todd Wilbur

    Product Details

    Category: American Regional Cuisine | Cooking Methods

    Paperback | $24.00
    Published by Plume
    Nov 17, 2015 | 304 Pages | 7-3/8 x 9-1/8 | ISBN 9780142196960

    Category: American Regional Cuisine | Cooking Methods

    Ebook | $14.99
    Published by Plume
    Nov 17, 2015 | 400 Pages | ISBN 9780698407442

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    Praise

    “[Wilbur’s] problem isn’t that the recipes he’s devised aren’t good enough, it’s that they’re too good.”—Entertainment Weekly

    “There is something magically compelling about the idea of making such foods at home…The allure is undeniable, and [the books are] stuffed with tidbits and lore you’re unlikely to find anywhere else. These probably come as close as you can get to the original recipes.”—Boston Herald

    “This is the cookbook to satisfy all your cravings.”—Juli Huss, author of The Faux Gourmet

    “The recipes are easy to follow and…by preparing your own versions of restaurant meals you will almost always save money.”—Arizona Daily Star

    “[Wilbur’s] recipes use everyday supermarket ingredients to bring brand-name foods to the home kitchen. Perhaps not surprisingly, his recipes are not complex. If anything, they reflect how easy home cooking can be.”—Star Tribune (Minneapolis—St. Paul)

    “The assignment: Find out how to make the tasty Jack Daniels Grill Sauce used by T.G.I. Friday’s restaurants. The client: Oprah Winfrey. The gumshoe: Todd Wilbur. Mission Impossible for even the most savvy food expert. But not so for Todd Wilbur, a crackerjack culinary sleuth.”—Pocono Record

    “Many of [Wilbur’s] dishy imitations come, like a box of Cracker Jacks, with a surprise inside.”—Mademoiselle

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    Category: American Regional Cuisine | Cooking Methods

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    FAQs

    How can I make my own cookbook online for free? ›

    On myfoodbook, you can create your own free online cookbooks. You can save any recipe on myfoodbook in your cookbooks, and you can also upload your own. Customise your ebooks with your own covers, dedication and recipes today - all for free.

    Is cookbook app free? ›

    CookBook is free to download! Unlocking over 20 recipes requires an active monthly/yearly subscription or lifetime purchase. Monthly subscriptions are billed per month.

    How much does it cost to self publish a cook book? ›

    What is the average cost of self-publishing a cookbook? In general, it can cost between $1,000 to $20,000 to self-publish a book. This price varies depending on the additional editing, book cover design, and formatting services you choose.

    How many recipes should be in an ebook cookbook? ›

    The standard expectation is that a cookbook should have between 70 and 100 recipes, but larger compendiums have at least 200. Think carefully about how many you want to include. You might want to save some back for cookbook number two!

    What should the first page of a cookbook be? ›

    The only required front matter is really a simple title page and a copyright page. We give descriptions of the various pieces and provide basic examples below, but we highly recommend pulling a few of your favorite cookbooks off the shelf and looking at how they handle the front matter.

    How to create your own recipes? ›

    Tips to keep in mind when writing recipes:
    1. List ingredients in chronological order. ...
    2. Separate ingredients for major steps in a recipe. ...
    3. List steps in order, keeping instructions short and to the point. ...
    4. Give specifics about doneness. ...
    5. Include storage suggestions. ...
    6. Offer extra methods or substitutions (when tested).
    Nov 19, 2020

    What is the app for writing your own recipes? ›

    Recipe Keeper is the easy to use, all-in-one recipe organizer, shopping list and meal planner available across all of your devices. Enter your recipes with as much or as little information as you like. Copy and paste recipes from your existing documents or apps. Categorize your recipes by course and category.

    How do you make a recipe binder? ›

    If you want to create your own recipe binder you just need four simple “ingredients.” Of course, you need a binder. Then, sheet protectors, recipe cards, and dividers. From there, it's just a matter of picking out the right versions of those four “ingredients” and putting them together.

    How many pages should a recipe book have? ›

    Keep in mind that the average size of a cookbook is about 75 to 200 pages.

    How do I turn my family recipes into a cookbook? ›

    10 steps to make a family heritage cookbook
    1. Decide on a theme.
    2. Gather recipes.
    3. Get cooking.
    4. Determine how you will record everything.
    5. Edit the contents of your book.
    6. Find a printer.
    7. Design your cookbook.
    8. Proofread your book, please!!
    Feb 20, 2023

    What can I do with old hand written recipes? ›

    Old family recipes can be protected and preserved in archival polyethylene bags, which can be stored in acid-free boxes to help preserve them for generations to come.

    Is there an app to create your own cookbook? ›

    Create cookbooks from your recipes for printing or sharing as a PDF with cover page, table of contents, custom layouts and more. UNEXPECTED GUESTS? Adjust a recipe serving size up or down and let Recipe Keeper automatically recalculate your ingredients for you.

    What is the app that makes your own recipe book? ›

    With BakeSpace's Cookbook Cafe, you can publish, distribute and even sell your own cookbook as both a web based ebook and iPad app. It's free to create your cookbook and promote it in our marketplace, where you can give it away or sell it for profit/fundraising. Creating a cookbook is quick and easy.

    How do I create a digital cookbook? ›

    How to Publish a Digital Cookbook
    1. Step 1: Gather Your Content. The first step in creating a digital cookbook is to gather all of the content, recipes, and imagery you'd like to include within. ...
    2. Step 2: Publish on Issuu as a PDF Flipbook. ...
    3. Step 3: Reformat and Redistribute Your Cookbook.
    Jul 26, 2020

    Can you legally put recipes online? ›

    Recipes generally contain two things: lists of ingredients and preparation instructions. To be copyright-eligible a work has to contain sufficient original (creative) work. Generally in the US, simple lists - including lists of ingredients - are not copyright-eligible.

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